Menu Hours: 6:00 PM to 11:55 PM
Customer's Favourite items
peanut sauce and cucumber relish
mung bean noodle, cabbage, carrot and black mushroom with plum chili sauce, fresh herbs (veg)
Fried Chicken Wings
Green apple, cabbage, shallots, cashews, cilantro, chili, lime, fish sauce
Crispy rice, pork sausage, lime, ginger, roasted chili, peanuts, and fish sauce
Grilled steak, cherry tomatoes, shallots, cilantro, cucumber, chili, lime, fish sauce
prawns, pork, tofu, bean sprouts, chive, cucumber, serrano with tamarind sauce (can be v/veg)
crispy marinated beef with spicy jaew dipping sauce
from the Northeast, pork sausage with cabbage, chili, peanut and ginger
pork and shrimp with soy dipping sauce
snake bean, cabbage and herbs
hot cilantro tamarind sauce with ground peanuts (veg)
pounded with bird’s eye chili, garlic, dried shrimp, peanuts, palm sugar, fish sauce, lime, tamarind, snake bean and cherry tomatoes (can be veg)
spicy lime chili sauce
jade noodle, yau choy, scallions, cilantro and roasted garlic oil (can be v/vegan)
chicken drumstick, egg noodle, blend of yellow and red curry spices, chili oil, coconut milk, crispy noodle, pickle cabbage, lime and red onions (can be veg)
Add Fried Egg $2
prawns, garlic, serrano peppers, onions, Thai basil and cilantro
egg, shallots and scallions
dry green curry paste, Thai basil and Serrano pepper
Serve with Spicy Thai Jaew and Sweet Chili Dipping Sauce.Marinated in garlic, peppercorn, fish sauce and cilantro root
FAMILY RECIPES – MADE BY HAND – EVERYDAY. Choice of make it with option
coconut milk, Thai eggplant, bamboo shoots and basil (can be v/vegan)
coconut cream, kaffir lime and sweet basil (can be v/vegan)
With options to make it with vegetables at no extra charge/ chicken at no extra charge / extra $2.00 for Shrimp
(Shrimp add $3)
Glazed pork, spinach noodles, yau choy, scallions, cilantro and roasted garlic oil
Spinach noodles, tofu, yau choy, scallions, cilantro and roasted garlic oil
wide rice noodle with serrano pepper, Thai basil, onions and tomato (can be v/vegan)
thin rice noodle, egg, bean sprouts, green onions and crushed peanuts (Chicken or Pork) (can be v/vegan)
wide rice noodle, dark soy sauce, light soy sauce, garlic, yellow bean, egg and Chinese broccoli.(can be v/vegan)
with minced garlic, serrano and green bean
with kaffir lime
Choose up to 4 kinds of veggie
PASSSED DOWN TO US AND ON TO YOU
bean sprout, scallion and egg, serve with house sriracha sauce
with garlic, chili, snake bean and holy basil – served over rice. Add fried egg $2.00
with sweet chili sauce – served over garlic rice
with scallions – serve over rice (can be veg)
Fish sauce and fresh garlic
panang chili paste with coconut cream, kaffir lime, yua chuy – serve w/ garlic rice